the movers came on time and everything was delivered..sans scratch or damage.
the cable guys came early (and que guapo to boot)
the fridge was delivered.
it's a little cool and my oven isn't working.
so i'm wearing a fluffy robe and i went out for decent carribbean food
the best part...i'll be sleeping in my own bed tonight.
Tuesday, January 8, 2008
Friday, January 4, 2008
mi casa
yay!
found an apartment
via craigslist (translation: NO BROKER FEE)
beautiful rehab one bedroom....gorgeous wood floors...buttery yellow wall...aesthetically pleasing wall sconces
move in on tuesday
happy urban chick....happy happy urban chick
found an apartment
via craigslist (translation: NO BROKER FEE)
beautiful rehab one bedroom....gorgeous wood floors...buttery yellow wall...aesthetically pleasing wall sconces
move in on tuesday
happy urban chick....happy happy urban chick
Tuesday, January 1, 2008
Happy Birthday to ME....happy new year to you
Happy New Year, y'all!
It's my birthday! So awesome already. This morning after prayers, I heard a muffled boom. When I looked outside, I realized that my perfect view of NYC also afforded me a perfect view of the post ball drop fireworks. The best firework show I've seen in years.
It was a perfect start to my birthday. Truly rang it in with a bang.
I was so excited, that I started to cook right away. I took the lamb out of the marinade and then added to a pot with garbanzo beans, diced tomato, sliced raw sweet potato, collard greens, red onion, and mojo marinade straight from the bottle. Then I popped it in the oven on 170 to warm up the pot and a couple of hours later turned it up to 175. It's been cooking for the past 10 hours and the lamb is starting to become fall apart tender.
My cake is so cute. I took it out of the fridge and put on the candles. Then I put it back in the fridge because I didn't want to eat it until my call with the NMF later today (that's when I'll post the pictures).
More updates to come...
It's my birthday! So awesome already. This morning after prayers, I heard a muffled boom. When I looked outside, I realized that my perfect view of NYC also afforded me a perfect view of the post ball drop fireworks. The best firework show I've seen in years.
It was a perfect start to my birthday. Truly rang it in with a bang.
I was so excited, that I started to cook right away. I took the lamb out of the marinade and then added to a pot with garbanzo beans, diced tomato, sliced raw sweet potato, collard greens, red onion, and mojo marinade straight from the bottle. Then I popped it in the oven on 170 to warm up the pot and a couple of hours later turned it up to 175. It's been cooking for the past 10 hours and the lamb is starting to become fall apart tender.
My cake is so cute. I took it out of the fridge and put on the candles. Then I put it back in the fridge because I didn't want to eat it until my call with the NMF later today (that's when I'll post the pictures).
More updates to come...
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