I've discovered the joy of beets. Right now I'm roasting them in the oven and then eating them as part of a salad or tossing them in olive oil/sea salt for a side dish.
So, that's one more vegetable on the "yum" list.
I was reading an article that suggested swiss chard was a good addition to add to one's veggie list.
Turnips? Yes. Mustards? Yes. Collards? More please. Spinach? Bring it on, baby!
Swiss chard? Only if I follow this recipe.
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